1)Two handfuls of fresh borage (delicate leaves and flowers) plus extra flowers for garnish or 2 teaspoons of dried borage.500 ml of boiled water.honey preferably lavender flavour, to taste.fresh lemon juice, to taste.
2)Boil the water, pour over the herbs. Let it steep for up to 10-15 minutes. Strain, sweeten with honey, and sip slowly until finished.If you mix it with lemon juice it gets beautiful colour and taste.